The Moringa Tree is Packed with Phytochemicals
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The Moringa Tree is Packed with Phytochemicals

Synergy Worldwide has just introduced a new product called NutriMor

Moringa oleifera, or the Moringa Tree, is known by such regional names as benzolive, drumstick tree, kelor, marango, mlonge, mulangay, nébéday, saijhan, and sajna. The Moringa Tree is important crop in India, Ethiopia, the Philippines and the Sudan, and is being grown in West, East and South Africa, tropical Asia, Latin America, the Caribbean, Florida and the Pacific Islands. All parts of the Moringa tree are edible and have long been consumed by humans. Over the past two decades, many reports have appeared in mainstream scientific journals describing its nutritional and medicinal properties.

One great report on the Moringa Tree can be found here: Tree For Life

The nutritional benefits of this amazing tree are just astounding, ounce-for-ounce, Moringa leaves contain more Vitamin A than carrots, more calcium than milk, more iron than spinach, more Vitamin C than oranges, and more potassium than bananas,” and that the protein quality of Moringa leaves rivals that of milk and eggs.

The Moringa Tree can help malnutrition, this quote helps explain. “Moringa trees have been used to combat malnutrition, especially among infants and nursing mothers. Three non-governmental organizations in particular—Trees for Life, Church World Service and Educational Concerns for Hunger Organization—have advocated Moringa as “natural nutrition for the tropics.” Leaves can be eaten fresh, cooked, or stored as dried powder for many months without refrigeration, and reportedly without loss of nutritional value. Moringa is especially promising as a food source in the tropics because the tree is in full leaf at the end of the dry season when other foods are typically scarce.” From Tree For Life Journal

So how do you find a product with the Moringa Tree in it?

Synergy Worldwide has just introduced a new product called NutriMor that has Moringa and much more. This is what NutriMor is made from: Moringa oleifera Leaf Powder, Moringa oleifera Fruit Extract, Moringa oleifera Seed Extract, Apple Pectin, Fructose, Natural Flavors, Malic Acid, Cinnamon Bark Extract, Green Tea Leaf Extract (decaffeinated), Silicon Dioxide, Stevia Leaf Extract. As you can see NutriMor uses all parts of the Moringa Tree.

Some of the Benefits from NutriMor are:

  • Protects and purifies your internal systems with over 90 nutrients.
  • Builds a strong foundation of health with powerful vitamins, minerals and amino acids.
  • Supports already normal blood glucose levels, healthy digestion and promotes anti-aging
  • Combats free radicals with antioxidants.
  • Uses a fully bioavailable formula for maximum nutrient absorption.
  • Promotes anti-aging, mental clarity and healthy immune system function.
  • May increase energy levels.

Getting all the necessary vitamins, minerals and amino acids our bodies need are possible from a good healthy diet, but getting the 3-5 daily servings of fruits and vegetables is difficult. A daily drink of NutriMor can provide our daily needs.

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Comments (2)

what a very interesting article, thank you for it

Interesting to know what is out there in the world